1 Product identity
Ingredient risk
1 ingredient to use with caution
True Food Rekindle for Women
BrandHigher Nature→Botanical with Nutrients Capsule 10 ingredients 1 caution DSLD #322030Net contents: 60 Vegan Capsule(s)
Target: Adults and Children 4 years and above
DSLD entry: 2025-01-23
2 Ingredients (10)
IngredientGroupSafety
Korean Ginseng extractOriental Ginseng—
Hydroxypropyl MethylcelluloseHypromellose—
Korean Ginseng ExtractOriental Ginseng—
Shiitake MushroomShiitake Mushroom—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Zinc — Chronic zinc >40 mg/day without copper causes copper deficiency: anemia, neutropenia, myeloneuropathy [1].
3 Safety cross-reference
Fenugreek — Conditionally Safe
⚠ Hypoglycemia
⚠ Maple syrup odor
Damiana — Conditionally Safe
⚠ May lower blood glucose
⚠ Hallucinations at very high doses
Tribulus — Limited Evidence
⚠ Liver and kidney toxicity case reports
⚠ Hormonal claims poorly supported
Zinc — Use with Caution
⚠ Copper deficiency at >40 mg/day
⚠ Nausea, metallic taste
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID322030
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2025-01-23
6 More from Higher Nature
View Higher Nature Safety Scorecard → 129 products
Advanced Nutrition ComplexAdvanced Nutrition ComplexAloe Gold Tablets 300 mgAloe Gold Tablets 300 mgAlphaB-Vital7 Cite this page
Vancouver
Pkhakadze G. True Food Rekindle for Women — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 26]. Available from: https://supplement.ge/products/true-food-rekindle-for-women-322030/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG