1 Product identity
Ingredient risk
1 ingredient to use with caution

Triple Strength L- Carnitine Liquid 3000 mg Citrus Flavor

BrandNOW SportsOther Combinations Liquid 14 ingredients 1 caution DSLD #12978
Net contents: 4 fl. Oz.
Target: Adults and Children 4 years and above
DSLD entry: 2012-10-25
2 Ingredients (14)
IngredientGroupSafety
CaloriesCalories
Total CarbohydratesCarbohydrate
Vitamin B12Vitamin B12Use with Caution
Vitamin B5Vitamin B5
L-CarnitineL-CarnitineGenerally Safe
Stevia rebaudiana ExtractStevia
distilled WaterWater
Vegetable GlycerinGlycerol
Malic AcidMalic Acid
Citric AcidCitric Acid
natural Orange flavorOrange (unspecified)
natural Vanilla flavorVanilla
Potassium SorbatePotassium sorbate
Lemon (Citrus limon) oilLemon
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Vitamin B12 — Nitrous oxide anesthesia in subclinically B12-deficient patients can precipitate acute combined degeneration — always check B12 before elective p…
3 Safety cross-reference
Vitamin B12 — Use with Caution
L-Carnitine — Generally Safe
⚠ Fishy body odor
⚠ TMAO concern
Potassium — Limited Evidence
⚠ Hyperkalemia risk
⚠ Dangerous with ACE inhibitors
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID12978
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2012-10-25
6 More from NOW Sports
View NOW Sports Safety Scorecard → 49 products
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7 Cite this page
Vancouver
Pkhakadze G. Triple Strength L- Carnitine Liquid 3000 mg Citrus Flavor — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 31]. Available from: https://supplement.ge/products/triple-strength-l-carnitine-liquid-3000-mg-citrus-flavor-12978/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
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