1 Product identity
Ingredient risk
2 ingredients to use with caution

TestoJack 200

BrandNOWBotanical Capsule 7 ingredients 2 caution DSLD #69681
Net contents: 120 Veg Capsule(s)
Target: Vegan, Vegetarian, Kosher, Adult Male (18-50 Years), Gluten Free, Dairy Free
DSLD entry: 2017-01-25
2 Ingredients (7)
IngredientGroupSafety
Tongkat AliTongkat AliUse with Caution
organic MacaMacaUse with Caution
Epimedium extractEpimedium extract
Tribulus terrestris extractTribulus TerrestrisLimited Evidence
American GinsengAmerican Ginseng
Panax GinsengPanax GinsengConditionally Safe
Muira PuamaMuira Puama
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Tongkat Ali  🇸🇬 — Tongkat Ali products must be registered. Adulteration alerts issued.
Maca  🇺🇸 🇰🇷 🇪🇺 — ood. Dietary supplement [1]. || European Union :: Novel food ingredient [1]. || South Korea :: Dietary supplement. || Ma
3 Safety cross-reference
Tongkat Ali — Use with Caution
⚠ Mercury contamination in some products
⚠ Hormonal effects
Maca — Use with Caution
⚠ Goitrogenic
⚠ Hormonal effects
Tribulus Terrestris — Limited Evidence
⚠ Liver and kidney toxicity case reports
⚠ Hormonal claims poorly supported
Panax Ginseng — Conditionally Safe
⚠ Insomnia
⚠ Estrogenic effects
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID69681
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2017-01-25
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7 Cite this page
Vancouver
Pkhakadze G. TestoJack 200 — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 25]. Available from: https://supplement.ge/products/testojack-200-69681/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG