1 Product identity
Ingredient risk
2 ingredients to use with caution
TestoJack 200
BrandNOW→Botanical Capsule 7 ingredients 2 caution DSLD #314135Net contents: 60 Veg Capsule(s)
Target: Vegan, Vegetarian, Kosher, Adult Male (18-50 Years), Halal, Gluten Free, Dairy Free
DSLD entry: 2024-08-22
2 Ingredients (7)
IngredientGroupSafety
Epimedium extractEpimedium extract—
American GinsengAmerican Ginseng—
Muira PuamaMuira Puama—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Tongkat Ali 🇸🇬 — Tongkat Ali products must be registered. Adulteration alerts issued.
Maca 🇺🇸 🇰🇷 🇪🇺 — ood. Dietary supplement [1]. || European Union :: Novel food ingredient [1]. || South Korea :: Dietary supplement. || Ma
3 Safety cross-reference
Tongkat Ali — Use with Caution
⚠ Mercury contamination in some products
⚠ Hormonal effects
Maca — Use with Caution
⚠ Goitrogenic
⚠ Hormonal effects
Tribulus Terrestris — Limited Evidence
⚠ Liver and kidney toxicity case reports
⚠ Hormonal claims poorly supported
Panax Ginseng — Conditionally Safe
⚠ Insomnia
⚠ Estrogenic effects
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID314135
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2024-08-22
6 More from NOW
View NOW Safety Scorecard → 1,261 products
"Green" Black Walnut Wormwood Complex100% Natural Hawaiian Spirulina Powder4x6 Acidophilus4x6 Acidophilus4x6 Acidophilus Powder5-HTP 100 mg7 Cite this page
Vancouver
Pkhakadze G. TestoJack 200 — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Oct 16]. Available from: https://supplement.ge/products/testojack-200-314135/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG