1 Product identity
Ingredient risk
1 ingredient to use with caution
Superfood Bee Pollen
BrandAltrum→Botanical Tablet or Pill 9 ingredients 1 caution DSLD #17079Net contents: 120 Tablet(s)
Target: Adults and Children 4 years and above
DSLD entry: 2013-01-25
2 Ingredients (9)
IngredientGroupSafety
Stearic AcidStearic Acid—
Microcrystalline CelluloseCellulose—
modified Cellulose GumCellulose—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Royal Jelly 🇺🇸 🇪🇺 — Union :: Available as food supplement. Subject to novel food regulation in some contexts [1]. || United States (FDA) ::
3 Safety cross-reference
Bee Pollen — Conditionally Safe
⚠ ALLERGIC REACTIONS — potentially severe/anaphylaxis
⚠ Cross-reacts with pollen allergies
Royal Jelly — Use with Caution
⚠ ANAPHYLAXIS risk — especially in atopic individuals
⚠ Asthma exacerbation
Propolis — Conditionally Safe
⚠ Allergic reactions (bee product)
⚠ Contact dermatitis
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Silicon — Generally Safe
⚠ Very low toxicity
4 Label claims
• All Other
5 Data source
DSLD ID17079
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2013-01-25
6 More from Altrum
View Altrum Safety Scorecard → 12 products
Coenzyme Q-10 30 mgCold Season Zinc Lozenges Cherry FlavorCold Season Zinc Lozenges With Selenium Cherry FlavorLecithin 1200 mgLongevity EnzymesNutritional Oils7 Cite this page
Vancouver
Pkhakadze G. Superfood Bee Pollen — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 25]. Available from: https://supplement.ge/products/superfood-bee-pollen-17079/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG