1 Product identity
Ingredient risk
1 ingredient to use with caution

SignaLean Plus

BrandPurity ProductsOther Combinations Tablet or Pill 14 ingredients 1 caution DSLD #13470
Net contents: 60 Tablet(s)
Target: Adults and Children 4 years and above
DSLD entry: 2012-10-01
2 Ingredients (14)
IngredientGroupSafety
Potato Protein extractPotato
PhytosterolsPhytosterol (mixed)
CardioAidTBD
Total phytosterols minimum 95% (400 mg) with Typical ProfilePhytosterol (mixed)
B-SitosterolBeta Sitosterol
CampesterolCampesterol
StigmasterolStigmasterol
BrassicasterolBrassicasterol
SitostanolSitostanol
Dicalcium PhosphateCalciumConditionally Safe
Vegetable StearineMagnesium stearateUse with Caution
Croscarmellose SodiumCroscarmellose Sodium
Magnesium StearateMagnesiumUse with Caution
Aqueous Film CoatingCoating
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Magnesium — Use with Caution
Sodium — Limited Evidence
⚠ Hypertension
⚠ Fluid retention
4 Label claims
• All Other
• Approved Health
5 Data source
DSLD ID13470
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2012-10-01
6 More from Purity Products
View Purity Products Safety Scorecard → 8 products
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7 Cite this page
Vancouver
Pkhakadze G. SignaLean Plus — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 27]. Available from: https://supplement.ge/products/signalean-plus-13470/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
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