1 Product identity
Ingredient risk
1 ingredient to use with caution
Serraflazyme
BrandCardiovascular Research→Non-Nutrient/Non-Botanical Tablet or Pill 12 ingredients 1 caution DSLD #22999Net contents: 100 Tablet(s)
Target: Adults and Children 4 years and above
DSLD entry: 2013-06-25
2 Ingredients (12)
IngredientGroupSafety
Microcrystalline CelluloseCellulose—
Hydroxypropyl MethylcelluloseHypromellose—
Stearic AcidStearic Acid—
EthylcelluloseEthylcellulose—
Ammonium HydroxideAmmonia—
Medium Chain TriglyceridesMedium chain triglycerides (MCT)—
Oleic AcidOleic Acid—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Serrapeptase — Limited Evidence
⚠ Increased bleeding risk
⚠ Lung inflammation (rare)
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Silicon — Generally Safe
⚠ Very low toxicity
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID22999
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2013-06-25
6 More from Cardiovascular Research
View Cardiovascular Research Safety Scorecard → 58 products
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Vancouver
Pkhakadze G. Serraflazyme — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jul 30]. Available from: https://supplement.ge/products/serraflazyme-22999/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG