1 Product identity
Ingredient risk
1 ingredient to use with caution
Red Clover Extract 500 mg
BrandSource Naturals→Botanical with Nutrients Tablet or Pill 9 ingredients 1 caution DSLD #214174Net contents: 30 Tablet(s)
Target: Adults and Children 4 years and above
DSLD entry: 2020-02-26
2 Ingredients (9)
IngredientGroupSafety
8% minimum Total Isoflavonesisoflavone (unspecified)—
Stearic AcidStearic Acid—
Hydroxypropyl CelluloseHypromellose—
modified Cellulose GumCellulose—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Red Clover — Conditionally Safe
⚠ Estrogenic (isoflavones)
⚠ May increase bleeding risk
Silicon — Generally Safe
⚠ Very low toxicity
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID214174
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2020-02-26
6 More from Source Naturals
View Source Naturals Safety Scorecard → 312 products
100% Pure Activated Charcoal7-Keto 100 mg7-Keto 100 mgA&D 10,000 IU/400 IUAcai Extract 500 mgAcai Extract 500 mg7 Cite this page
Vancouver
Pkhakadze G. Red Clover Extract 500 mg — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 26]. Available from: https://supplement.ge/products/red-clover-extract-500-mg-214174/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG