1 Product identity
Ingredient risk
No flagged ingredients
Protein Blend Powder Right 4 Blood Type B/AB
BrandRight 4 Your Type→Other Combinations Powder 21 ingredients DSLD #27252Net contents: 1 lb
Target: Adults and Children 4 years and above
DSLD entry: 2013-11-25
2 Ingredients (21)
IngredientGroupSafety
CaloriesCalories—
Calories from FatCalories—
Total FatFat (unspecified)—
Saturated FatSaturated fat—
Trans FatTrans fat—
CholesterolCholesterol—
Total CarbohydratesCarbohydrate—
Dietary FiberFiber (unspecified)—
SugarSugar—
ProteinProtein (unspecified)—
Larch ArabinogalactanArabinogalactan—
Alpha Lipoic AcidAlpha Lipoic Acid—
Protein BlendBlend (Amino Acid/Protein)—
Fibersol-2Digestion resistant Maltodextrin—
ArabinogalactanArabinogalactan—
Apple FiberApple fiber—
PectinPectin—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Vitamin E — Conditionally Safe
⚠ Increased bleeding risk
⚠ All-cause mortality at >400 IU/day
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Bromelain — Conditionally Safe
⚠ Increased bleeding risk
⚠ GI upset
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID27252
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2013-11-25
6 More from Right 4 Your Type
View Right 4 Your Type Safety Scorecard → 3 products
Protein Blend Powder Right 4 Blood Type AProtein Blend Powder Right 4 Blood Type O7 Cite this page
Vancouver
Pkhakadze G. Protein Blend Powder Right 4 Blood Type B/AB — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Oct 16]. Available from: https://supplement.ge/products/protein-blend-powder-right-4-blood-type-b-ab-27252/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG