1 Product identity
Ingredient risk
1 ingredient to use with caution
Probiotic Complex with Acidophilus
Brand365 Everyday Value→Non-Nutrient/Non-Botanical Tablet or Pill 10 ingredients 1 caution DSLD #60813Net contents: 250 Vegetarian Tablet(s)
Target: Adults and Children 4 years and above
DSLD entry: 2016-06-24
2 Ingredients (10)
IngredientGroupSafety
Probiotic BlendBlend (non-nutrient/non-botanical)—
Streptococcus thermophilusStreptococcus Thermophilus—
Microcrystalline CelluloseCellulose—
Stearic AcidStearic Acid—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Lactobacillus — Limited Evidence
⚠ Rare sepsis if immunocompromised
⚠ Gas initially
Bifidobacterium — Limited Evidence
⚠ Gas initially
Sodium — Limited Evidence
⚠ Hypertension
⚠ Fluid retention
Silicon — Generally Safe
⚠ Very low toxicity
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
4 Label claims
• All Other
5 Data source
DSLD ID60813
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2016-06-24
6 More from 365 Everyday Value
View 365 Everyday Value Safety Scorecard → 11 products
Adult Multi for MenCoQ10 Plus Vitamin EFiltered Flax OilFish Oil 1000 mgFish Oil 1000 mgFolic Acid 400 mcg7 Cite this page
Vancouver
Pkhakadze G. Probiotic Complex with Acidophilus — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 24]. Available from: https://supplement.ge/products/probiotic-complex-with-acidophilus-60813/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG