1 Product identity
Ingredient risk
No flagged ingredients

Probiotic Blend

BrandpHion BalanceOther Combinations Tablet or Pill 19 ingredients DSLD #37421
Net contents: 60 Tablet(s)
Target: Adults and Children 4 years and above
DSLD entry: 2014-12-29
2 Ingredients (19)
IngredientGroupSafety
SodiumSodiumConditionally Safe
Probiotic Live cellsBlend (non-nutrient/non-botanical)
Bifidobacterium bifidumBifidobacterium bifidum
Lactobacillus acidophilusLactobacillus acidophilus
Bifidobacterium longumBifidobacterium longum
Lactobacillus fermentumLactobacillus fermentum
Lactobacillus plantarumLactobacillus plantarum
Lactobacillus rhamnosusLactobacillus rhamnosus
Lactobacillus salivariusLactobacillus salivarius
FOSFructo-Oligosaccharides
Inulin FiberInulinGenerally Safe
Microcrystallline CelluloseCellulose
Hydroxpropyl MethylcelluloseHypromellose
PectinPectin
Sodium CarbonateSodium Carbonate
Silica DioxideSiliconGenerally Safe
Stearic AcidStearic Acid
Guar GumGuar
TurmericColor
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Bifidobacterium — Limited Evidence
⚠ Gas initially
Lactobacillus — Limited Evidence
⚠ Rare sepsis if immunocompromised
⚠ Gas initially
Inulin — Generally Safe
⚠ Gas, bloating — start low
Silicon — Generally Safe
⚠ Very low toxicity
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID37421
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2014-12-29
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7 Cite this page
Vancouver
Pkhakadze G. Probiotic Blend — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 25]. Available from: https://supplement.ge/products/probiotic-blend-37421/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG