1 Product identity
Ingredient risk
Not yet assessed

ProBiota 12 Powder

BrandSeeking HealthNon-Nutrient/Non-Botanical Powder 15 ingredients DSLD #174840
Net contents: 2.1 Oz(s)
Target: Adults and Children 4 years and above
DSLD entry: 2018-03-23
2 Ingredients (15)
IngredientGroupSafety
Probiotic BlendBlend (Combination)
Proprietary Polysaccharide ComplexProprietary Blend
Lactobacillus rhamnosusLactobacillus rhamnosus
Bifidobacterium bifidumBifidobacterium bifidum
Lactobacillus acidophilusLactobacillus acidophilus
Lactobacillus caseiLactobacillus casei
Lactobacillus plantarumLactobacillus plantarum
Lactobacillus salivariusLactobacillus salivarius
Bifidobacterium longumBifidobacterium longum
Streptococcus thermophilusStreptococcus Thermophilus
Lactobacillus bulgaricusLactobacillus delbrueckii bulgaricus
Lactobacillus paracaseiLactobacillus paracasei
Bifidobacterium lactisBifidobacterium animalis lactis
Bifidobacterium breveBifidobacterium breve
NoneNone
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Lactobacillus — Limited Evidence
⚠ Rare sepsis if immunocompromised
⚠ Gas initially
Bifidobacterium — Limited Evidence
⚠ Gas initially
4 Label claims
• All Other
5 Data source
DSLD ID174840
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2018-03-23
6 More from Seeking Health
View Seeking Health Safety Scorecard → 53 products
5-HTP 50 mg5-HTP Extended Release 200 mgBenfotiamineBone NutrientsCaprylic Acid 250 mgCopper 2 mg
7 Cite this page
Vancouver
Pkhakadze G. ProBiota 12 Powder — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 14]. Available from: https://supplement.ge/products/probiota-12-powder-174840/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG