1 Product identity
Ingredient risk
1 ingredient to use with caution
Original Papaya Enzyme
BrandRadiance→Botanical with Nutrients Tablet or Pill 13 ingredients 1 caution DSLD #26092Net contents: 250 Tablet(s)
Target: Adults and Children 4 years and above
DSLD entry: 2013-10-25
2 Ingredients (13)
IngredientGroupSafety
Total CarbohydratesCarbohydrate—
SugarSugar—
AmylaseAmylase—
ProteaseProteolytic Enzymes (Proteases)—
PapayaPapaya—
SucroseSucrose—
Stearic AcidStearic Acid—
Corn StarchStarch—
Papaya flavorsFlavor—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Papain — Conditionally Safe
⚠ Allergic reactions
⚠ Increased bleeding risk
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID26092
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2013-10-25
6 More from Radiance
View Radiance Safety Scorecard → 7 products
Bee Pollen Complex 1000 PlusEvening Primrose Oil 1000 mgFlaxseed Oil 1200 mgLycopene 10 mgSilymarin Milk Thistle 175 mgSt. John's Wort 300 mg7 Cite this page
Vancouver
Pkhakadze G. Original Papaya Enzyme — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 27]. Available from: https://supplement.ge/products/original-papaya-enzyme-26092/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG