1 Product identity
Ingredient risk
No flagged ingredients

Omega Shred

BrandLegal Limit Labs→Fat/Fatty Acid Softgel Capsule 19 ingredients DSLD #206316
Net contents: 90 Softgel(s)
Target: Adults and Children 4 years and above
DSLD entry: 2019-08-23
2 Ingredients (19)
IngredientGroupSafety
CaloriesCalories—
Calories from FatCalories—
Total FatFat (unspecified)—
Saturated FatSaturated fat—
Polyunsaturated FatPolyunsaturated Fat—
Omega Shred ComplexBlend (Fatty Acid or Fat/Oil Supplement)—
Omega-3 Fatty AcidsOmega-3—
Alpha-Linolenic AcidAlpha-Linolenic Acid—
MCT Oil ComplexMedium chain triglycerides (MCT)—
Conjugated Linoleic AcidConjugated Linoleic Acid—
Gamma-Linolenic AcidGamma Linolenic Acid—
Fish OilFish OilGenerally Safe
GelatinGelatin—
Medium Chain TriglyceridesMedium chain triglycerides (MCT)—
GlycerinGlycerol—
Flaxseed OilFlaxseed OilGenerally Safe
Evening Primrose OilEvening Primrose oilConditionally Safe
purified WaterWater—
CaramelColor—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
MCT Oil — Limited Evidence
⚠ GI distress initially
Flaxseed Oil — Generally Safe
⚠ High ALA but poor conversion to EPA/DHA
⚠ May increase bleeding risk
Evening Primrose oil — Conditionally Safe
⚠ May lower seizure threshold
⚠ Increased bleeding risk
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID206316
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2019-08-23
6 More from Legal Limit Labs
View Legal Limit Labs Safety Scorecard → 1 products
7 Cite this page
Vancouver
Pkhakadze G. Omega Shred — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Oct 19]. Available from: https://supplement.ge/products/omega-shred-206316/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
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