1 Product identity
Ingredient risk
No flagged ingredients

Omega-3 Fish Oil Orange Flavor

BrandGarden of Life MinamiFat/Fatty Acid Softgel Capsule 15 ingredients DSLD #174029
Net contents: 60 Softgel(s)
Target: Adults and Children 4 years and above
DSLD entry: 2018-02-23
2 Ingredients (15)
IngredientGroupSafety
CaloriesCalories
Calories from FatCalories
Total FatFat (unspecified)
Saturated FatSaturated fat
Unsaturated FatUnsaturated Fat
Total Omega-3 Fatty AcidsOmega-3
Eicosapentaenoic AcidEPA (Eicosapentaenoic Acid)
Docosahexaenoic AcidDHA (Docosahexaenoic Acid)
Other Omega-3 Fatty AcidsOmega-3
deep-sea Fish OilFish OilGenerally Safe
Fish GelatinGelatin
Vegetable GlycerinGlycerol
natural Orange flavorOrange (unspecified)
Rosemary extractRosemary
Mixed TocopherolsVitamin EConditionally Safe
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Rosemary Extract — Limited Evidence
⚠ Seizure risk at very high doses
⚠ May affect blood glucose
Vitamin E — Conditionally Safe
⚠ Increased bleeding risk
⚠ All-cause mortality at >400 IU/day
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID174029
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2018-02-23
6 More from Garden of Life Minami
View Garden of Life Minami Safety Scorecard → 4 products
Cardio Omega-3 Fish Oil Orange FlavorPlatinum Omega- Fish Oil Orange FlavorPrenatal Omega-3 Fish Oil Lemon Flavor
7 Cite this page
Vancouver
Pkhakadze G. Omega-3 Fish Oil Orange Flavor — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 26]. Available from: https://supplement.ge/products/omega-3-fish-oil-orange-flavor-174029/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG