1 Product identity
Ingredient risk
No flagged ingredients
Omega 3-6-9 The Total EFA
BrandHealth From The Sun→Fat/Fatty Acid Liquid 16 ingredients DSLD #13263Net contents: 16 fl. Oz.
Target: Adults and Children 4 years and above
DSLD entry: 2012-10-01
2 Ingredients (16)
IngredientGroupSafety
CaloriesCalories—
Calories from FatCalories—
Total FatFat (unspecified)—
Saturated FatSaturated fat—
Alpha-Linolenic AcidAlpha-Linolenic Acid—
Gamma-Linolenic AcidGamma Linolenic Acid—
Linoleic AcidLinoleic Acid—
Oleic AcidOleic Acid—
organic flaxseed concentrateFlax—
Borage seed OilBorage Oil—
Mixed TocopherolsVitamin E (mixed tocopherols)—
citric acidCitric Acid—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Flaxseed Oil — Generally Safe
⚠ High ALA but poor conversion to EPA/DHA
⚠ May increase bleeding risk
Evening Primrose oil — Conditionally Safe
⚠ May lower seizure threshold
⚠ Increased bleeding risk
Rosemary Extract — Limited Evidence
⚠ Seizure risk at very high doses
⚠ May affect blood glucose
Vitamin C — Generally Safe
⚠ GI distress at high doses
⚠ Kidney stones risk >1g/day
4 Label claims
• All Other
5 Data source
DSLD ID13263
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2012-10-01
6 More from Health From The Sun
View Health From The Sun Safety Scorecard → 48 products
A+ Fish Oil Tutti Frutti FlavorBlack Currant OilBlack Currant OilBlack Currant OilBlack Currant OilBlack Currant Oil7 Cite this page
Vancouver
Pkhakadze G. Omega 3-6-9 The Total EFA — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Oct 19]. Available from: https://supplement.ge/products/omega-3-6-9-the-total-efa-13263/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG