1 Product identity
Ingredient risk
No flagged ingredients
Omega 3-6-9
BrandViva Vitamins→Fat/Fatty Acid Softgel Capsule 19 ingredients DSLD #237986Net contents: 250 Softgel(s)
Target: Adults and Children 4 years and above
DSLD entry: 2020-10-23
2 Ingredients (19)
IngredientGroupSafety
CaloriesCalories—
Calories from FatCalories—
Total FatFat (unspecified)—
Saturated FatSaturated fat—
Polyunsaturated FatPolyunsaturated Fat—
Monosaturated FatMonounsaturated Fat—
CholesterolCholesterol—
Eicosapentaenoic AcidEPA (Eicosapentaenoic Acid)—
Docosahexaenoic AcidDHA (Docosahexaenoic Acid)—
Gamma-Linolenic AcidGamma Linolenic Acid—
Linoleic AcidLinoleic Acid—
Oleic AcidOleic Acid—
Alpha-Linolenic AcidAlpha-Linolenic Acid—
Soybean OilSoybean Oil—
GelatinGelatin—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Vitamin E — Conditionally Safe
⚠ Increased bleeding risk
⚠ All-cause mortality at >400 IU/day
evening primrose oil — Conditionally Safe
⚠ May lower seizure threshold
⚠ Increased bleeding risk
Flaxseed Oil — Generally Safe
⚠ High ALA but poor conversion to EPA/DHA
⚠ May increase bleeding risk
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID237986
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2020-10-23
6 More from Viva Vitamins
View Viva Vitamins Safety Scorecard → 22 products
5-HTP 100 mgAmino Feast 800 mgBorage Oil 1,000 mgCarb ArrestCLA 1000 mgColon Kleen7 Cite this page
Vancouver
Pkhakadze G. Omega 3-6-9 — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Oct 19]. Available from: https://supplement.ge/products/omega-3-6-9-237986/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG