1 Product identity

Ingredient risk

No flagged ingredients

Omega 3-6-9 1000 mg

Name: Omega 3-6-9 1000 mg
Brand: NOW

BrandNOW→Fat/Fatty Acid Softgel Capsule 15 ingredients DSLD #313888

Net contents: 100 Softgel(s)

Target: Adults and Children 4 years and above

DSLD entry: 2024-05-23

2 Ingredients (15)

IngredientGroupSafety

CaloriesCalories—

Total FatFat (unspecified)—

Saturated FatSaturated fat—

Polyunsaturated FatPolyunsaturated Fat—

Monounsaturated FatMonounsaturated Fat—

Flaxseed Oil, Cold-PressedFlaxseed OilGenerally Safe

Evening Primrose Oil, Cold-PressedEvening Primrose oilConditionally Safe

Canola Oil, Cold-PressedCanola oil—

Black Currant Oil, Cold-PressedBlack Currant—

Pumpkin Seed Oil, Cold-PressedPumpkin—

Bovine GelatinGelatin—

GlycerinGlycerol—

WaterWater—

Caramel colorColor—

Carob, PowderCarob—

Ingredient amounts require the full DSLD label. View full label at NIH DSLD →

3 Safety cross-reference

Flaxseed Oil — Generally Safe

⚠ High ALA but poor conversion to EPA/DHA

⚠ May increase bleeding risk

Evening Primrose oil — Conditionally Safe

⚠ May lower seizure threshold

⚠ Increased bleeding risk

Bovine Gelatin — Limited Evidence

⚠ Must be from halal-slaughtered animals for GCC markets

⚠ BSE/prion concern (source country matters)

4 Label claims

• Nutrient

• All Other

• Structure/Function

5 Data source

DSLD ID313888

Full labelView at NIH DSLD →

SourceOffice of Dietary Supplements, NIH

Market statusOn market

Entry date2024-05-23

6 More from NOW

View NOW Safety Scorecard → 1,261 products

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7 Cite this page

Vancouver

Pkhakadze G. Omega 3-6-9 1000 mg — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Oct 20]. Available from: https://supplement.ge/products/omega-3-6-9-1000-mg-313888/

CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.

Analyzed by SupplementIndex

PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD

Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG