1 Product identity
Ingredient risk
2 ingredients to use with caution

Melatonin 3 mg Orange Flavored

BrandIndiana Botanic GardensNon-Nutrient/Non-Botanical Lozenge 9 ingredients 2 caution DSLD #77750
Net contents: 60 Lozenge(s)
Target: Adults and Children 4 years and above
DSLD entry: 2018-01-25
2 Ingredients (9)
IngredientGroupSafety
MelatoninMelatoninUse with Caution
SorbitolSorbitol
Stearic AcidStearic Acid
Croscarmellose SodiumCroscarmellose Sodium
Modified Corn Starchmodified Starch
Microcrystalline CelluloseCellulose
Magnesium StearateMagnesiumUse with Caution
natural Orange colorColor
natural Tangerine flavorFlavor
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Melatonin  🇯🇵 🇪🇺 🇦🇺 🇩🇪 🇬🇧 — Not approved as food supplement. Classified as pharmaceutical.
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Melatonin — Use with Caution
⚠ Daytime drowsiness
⚠ May worsen depression
Sodium — Limited Evidence
⚠ Hypertension
⚠ Fluid retention
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
4 Label claims
• All Other
5 Data source
DSLD ID77750
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2018-01-25
6 More from Indiana Botanic Gardens
View Indiana Botanic Gardens Safety Scorecard → 113 products
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7 Cite this page
Vancouver
Pkhakadze G. Melatonin 3 mg Orange Flavored — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 28]. Available from: https://supplement.ge/products/melatonin-3-mg-orange-flavored-77750/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG