1 Product identity
Ingredient risk
Contains a high-risk ingredient

Maximum Strength

BrandEstroven→Botanical with Nutrients Capsule 8 ingredients 1 high-risk 1 caution DSLD #42131
Net contents: 30 Vegetarian Capsule(s)
Target: Adults and Children 4 years and above
DSLD entry: 2015-02-25
2 Ingredients (8)
IngredientGroupSafety
Estroven Herbal Relief BlendBlend (Combination)—
Black CohoshBlack CohoshHigh risk
Soy Isoflavonesisoflavone (unspecified)—
MagnoliaMagnolia —
Microcrystalline CelluloseCellulose—
HypromelloseHypromellose—
Magnesium StearateMagnesiumUse with Caution
SilicaSiliconGenerally Safe
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⛔ High-risk ingredient — documented serious harm
Black Cohosh  🇺🇸 🇦🇺 🇪🇺 — Hepatotoxicity cases including liver failure — limit 6 months [1]
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Black Cohosh — High risk
⚠ HEPATOTOXICITY (rare but serious)
⚠ Limit to 6 months
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
Silicon — Generally Safe
⚠ Very low toxicity
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID42131
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2015-02-25
6 More from Estroven
View Estroven Safety Scorecard → 2 products
Nighttime
7 Cite this page
Vancouver
Pkhakadze G. Maximum Strength — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Oct 18]. Available from: https://supplement.ge/products/maximum-strength-42131/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
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