Mature

Name: Mature
Brand: Allergy Research Group Essential-Biotic

BrandAllergy Research Group Essential-Biotic→Non-Nutrient/Non-Botanical Capsule 13 ingredients DSLD #207844

Net contents: 60 Delayed Release Vegetarian Capsule(s)

Target: Adults and Children 4 years and above

DSLD entry: 2019-10-23

2 Ingredients (13)

IngredientGroupSafety

Proprietary BlendProprietary Blend—

Lactobacillus acidophilus DDS-1Lactobacillus acidophilus—

Bifidobacterium lactis UABla-12Bifidobacterium animalis lactis—

Lactobacillus plantarum UALp-05Lactobacillus plantarum—

Bifidobacterium breve UABbr-11Bifidobacterium breve—

Bifidobacterium bifidum UABb-10Bifidobacterium bifidum—

Bifidobacterium longum UABl-14Bifidobacterium longum—

Hydroxypropyl MethylcelluloseHypromellose—

WaterWater—

Gellan GumGellan—

Microcrystalline CelluloseCellulose—

FructooligosaccharideFructo-Oligosaccharides (FOS)—

SilicaSiliconGenerally Safe

Ingredient amounts require the full DSLD label. View full label at NIH DSLD →

3 Safety cross-reference

Lactobacillus — Limited Evidence

⚠ Rare sepsis if immunocompromised

⚠ Gas initially

Bifidobacterium — Limited Evidence

⚠ Gas initially

Silicon — Generally Safe

⚠ Very low toxicity

4 Label claims

• All Other

• Structure/Function

5 Data source

DSLD ID207844

Full labelView at NIH DSLD →

SourceOffice of Dietary Supplements, NIH

Market statusOn market

Entry date2019-10-23

6 More from Allergy Research Group Essential-Biotic

View Allergy Research Group Essential-Biotic Safety Scorecard → 2 products

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7 Cite this page

Vancouver

Pkhakadze G. Mature — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 25]. Available from: https://supplement.ge/products/mature-207844/

CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.

Analyzed by SupplementIndex

PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD

Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG