1 Product identity
Ingredient risk
No flagged ingredients
Kid's Factors Balanced DHA Blend Omega 3 & 6
BrandNatural Factors→Fat/Fatty Acid Softgel Capsule 11 ingredients DSLD #8742Net contents: 90 Extra Small Softgel(s)
Target: Adults and Children 4 years and above
DSLD entry: 2012-06-01
2 Ingredients (11)
IngredientGroupSafety
Ultra Pure Tuna Oil——
Omega-3 Fatty AcidsOmega-3—
Docosahexaenoic AcidDHA (Docosahexaenoic Acid)—
Eicosapentaenoic AcidEPA (Eicosapentaenoic Acid)—
Omega-6 Fatty AcidsOmega-6—
Linoleic AcidLinoleic Acid—
Gamma-Linolenic AcidGamma Linolenic Acid—
Thyme OilThyme—
Softgel Capsulecapsule—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Vitamin E — Conditionally Safe
⚠ Increased bleeding risk
⚠ All-cause mortality at >400 IU/day
Evening Primrose oil — Conditionally Safe
⚠ May lower seizure threshold
⚠ Increased bleeding risk
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID8742
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2012-06-01
6 More from Natural Factors
View Natural Factors Safety Scorecard → 247 products
AcaiRich Super Strength Acai Berry Concentrate 4:1 StandardizedAcidophilus & BifidusAcidophilus & BifidusAlpha-Lipoic AcidAlpha-Lipoic Acid 100 mgAlpha-Lipoic Acid 100 mg7 Cite this page
Vancouver
Pkhakadze G. Kid's Factors Balanced DHA Blend Omega 3 & 6 — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Oct 20]. Available from: https://supplement.ge/products/kids-factors-balanced-dha-blend-omega-3-6-8742/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG