1 Product identity
Ingredient risk
2 ingredients to use with caution

Intestone

BrandR-U-Ved→Botanical with Nutrients Capsule 11 ingredients 2 caution DSLD #37339
Net contents: 60 Vegetarian Capsule(s)
Target: Adults and Children 4 years and above
DSLD entry: 2014-10-10
2 Ingredients (11)
IngredientGroupSafety
MagnesiumMagnesiumUse with Caution
In a base of the following extractsHeader—
BaelBael—
Bitter MelonBitter Melon—
Holy BasilHoly Basil—
Indian BarberryTree Turmeric—
KurchiHolarrhena antidysenterica—
Long PepperIndian Long Pepper—
NeemNeemUse with Caution
VidangVidanga—
Vegetarian Capsulecapsule—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
Neem  🇪🇺 🇨🇦 — Neem oil as food additive restricted. Assessment incomplete.
3 Safety cross-reference
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
Neem — Use with Caution
⚠ Hepatotoxicity and nephrotoxicity at high doses
⚠ Anti-fertility effects (both sexes)
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID37339
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2014-10-10
6 More from R-U-Ved
View R-U-Ved Safety Scorecard → 28 products
Amla PlusArjunaAshwagandhaAshwagandhaCoCurQCurcumin 97%
7 Cite this page
Vancouver
Pkhakadze G. Intestone — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Oct 17]. Available from: https://supplement.ge/products/intestone-37339/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
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