1 Product identity
Ideal Omega 3 Orange Flavored
Fat/Fatty Acid Softgel Capsule 18 ingredients DSLD #47084Net contents: 60 Orange Flavored Fish Softgel(s)
Target: Adults and Children 4 years and above
DSLD entry: 2015-07-24
2 Ingredients (18)
IngredientGroupSafety
CaloriesCalories—
Calories from FatCalories—
Saturated FatSaturated fat—
Trans FatTrans fat—
Polyunsaturated FatPolyunsaturated Fat—
Monounsaturated FatMonounsaturated Fat—
Total FatFat (unspecified)—
CholesterolCholesterol—
Omega-3 Fatty AcidsOmega-3—
Eicosapentaenoic AcidEPA (Eicosapentaenoic Acid)—
Docosahexaenoic AcidDHA (Docosahexaenoic Acid)—
Docosapentaenoic AcidDocosapentaenoic acid—
Other Omega-3 Fatty AcidsOmega-3—
Fish OilFish Oil—
Softgel Capsulecapsule—
Natural flavorFlavor—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Vitamin E — Conditionally Safe
⚠ Increased bleeding risk
⚠ All-cause mortality at >400 IU/day
Vitamin E — Conditionally Safe
⚠ Increased bleeding risk
⚠ All-cause mortality at >400 IU/day
4 Label claims
• Qualified Health
• Structure/Function
5 Data source
DSLD ID47084
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2015-07-24
6 More from Barlean's
View Barlean's Safety Scorecard → 19 products
Alaskan Salmon OilBalance Omega TwinEvening Primrose OilFresh Catch Fish Oil Orange FlavorFresh Catch Fish Oil Orange FlavorJoint Remedy Omega Swirl Mountain Berry7 Cite this page
Vancouver
Pkhakadze G. Ideal Omega 3 Orange Flavored — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 May 30]. Available from: https://supplement.ge/products/ideal-omega-3-orange-flavored-47084/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG