1 Product identity
Ingredient risk
1 ingredient to use with caution

Hyaluronic Acid 100 mg

BrandLake Avenue NutritionNon-Nutrient/Non-Botanical Capsule 5 ingredients 1 caution DSLD #272354
Net contents: 60 Veggie Capsule(s)
Target: Adults and Children 4 years and above
DSLD entry: 2022-09-22
2 Ingredients (5)
IngredientGroupSafety
Hyaluronic AcidHyaluronic acidGenerally Safe
Microcrystalline CelluloseCellulose
Modified CelluloseCellulose
Magnesium StearateMagnesiumUse with Caution
Silicon DioxideSiliconGenerally Safe
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Hyaluronic acid — Generally Safe
⚠ Generally well tolerated
⚠ Theoretical concern in active cancer (promotes angiogenesis)
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
Silicon — Generally Safe
⚠ Very low toxicity
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID272354
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2022-09-22
6 More from Lake Avenue Nutrition
View Lake Avenue Nutrition Safety Scorecard → 13 products
Benfotiamine with ThiamineBeta Glucan 1,3/1,6 200 mgBeta Glucan 1,3/1,6 200 mgBiotin 10,000 mcgCoQ10 100 mg plus BioPerineD-Ribose Powder Unflavored
7 Cite this page
Vancouver
Pkhakadze G. Hyaluronic Acid 100 mg — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 27]. Available from: https://supplement.ge/products/hyaluronic-acid-100-mg-272354/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
© 2026 supplement.ge · PHIG · Sheni Network