Highly Purified Omega 3 Premium Fish Oil 1000 mg

Name: Highly Purified Omega 3 Premium Fish Oil 1000 mg
Brand: Health Thru Nutrition Naturally

BrandHealth Thru Nutrition Naturally→Fat/Fatty Acid Softgel Capsule 14 ingredients DSLD #229787

Net contents: 60 Softgel(s)

Target: Adults and Children 4 years and above

DSLD entry: 2020-07-23

2 Ingredients (14)

IngredientGroupSafety

CaloriesCalories—

Calories from FatCalories—

Total FatFat (unspecified)—

CholesterolCholesterol—

Vitamin EVitamin EConditionally Safe

Fish Oil ConcentrateFish OilGenerally Safe

Docosahexaenoic Acid Ethyl EsterDHA (Docosahexaenoic Acid)—

Other Omega-3 Fatty Acid Ethyl EsterOmega-3—

Total Omega-3 Fatty Acids Ethyl EstersOmega-3—

GelatinGelatin—

GlycerinGlycerol—

purified WaterWater—

natural Lemon OilLemon—

Soybean OilSoybean Oil—

Ingredient amounts require the full DSLD label. View full label at NIH DSLD →

3 Safety cross-reference

Vitamin E — Conditionally Safe

⚠ Increased bleeding risk

⚠ All-cause mortality at >400 IU/day

4 Label claims

• Nutrient

• All Other

• Structure/Function

5 Data source

DSLD ID229787

Full labelView at NIH DSLD →

SourceOffice of Dietary Supplements, NIH

Market statusOn market

Entry date2020-07-23

6 More from Health Thru Nutrition Naturally

View Health Thru Nutrition Naturally Safety Scorecard → 12 products

Acetyl L-Carnitine 500 mg Calcium 1,000 mg Magnesium 400 mg Calcium 1,000 mg Magnesium 400 mg H2Q 100 mg H2Q 100 mg L-Theanine 200 mg

7 Cite this page

Vancouver

Pkhakadze G. Highly Purified Omega 3 Premium Fish Oil 1000 mg — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Oct 20]. Available from: https://supplement.ge/products/highly-purified-omega-3-premium-fish-oil-1000-mg-229787/

CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.

Analyzed by SupplementIndex

PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD

Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG