1 Product identity
Ingredient risk
1 ingredient to use with caution

Grass-Fed Whey Protein Isolate

BrandBulkSupplements.comAmino acid/Protein Powder 15 ingredients 1 caution DSLD #253633
Net contents: 250 Gram(s)
Target: Adults and Children 4 years and above
DSLD entry: 2021-09-24
2 Ingredients (15)
IngredientGroupSafety
CaloriesCalories
Calories from FatCalories
Total FatFat (unspecified)
Saturated FatSaturated fat
CholesterolCholesterol
Total CarbohydratesCarbohydrate
SugarsSugar
ProteinProtein (unspecified)
PhosphorusPhosphorusGenerally Safe
MagnesiumMagnesiumUse with Caution
SodiumSodiumConditionally Safe
PotassiumPotassiumConditionally Safe
CalciumCalciumConditionally Safe
Whey Protein IsolateWhey ProteinGenerally Safe
Sunflower lecithinlecithin
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Phosphorus — Generally Safe
⚠ Excess impairs calcium absorption
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Potassium — Conditionally Safe
⚠ Hyperkalemia risk
⚠ Dangerous with ACE inhibitors
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Whey Protein — Generally Safe
⚠ Dairy allergy risk
⚠ GI bloating at high doses
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID253633
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2021-09-24
6 More from BulkSupplements.com
View BulkSupplements.com Safety Scorecard → 132 products
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7 Cite this page
Vancouver
Pkhakadze G. Grass-Fed Whey Protein Isolate — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jul 28]. Available from: https://supplement.ge/products/grass-fed-whey-protein-isolate-253633/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG