1 Product identity
Ingredient risk
1 ingredient to use with caution

Grape Seed Extra 100 mg

BrandHighland LaboratoriesNon-Nutrient/Non-Botanical Tablet or Pill 7 ingredients 1 caution DSLD #79983
Net contents: 60 Vegetarian Tablet(s)
Target: Adults and Children 4 years and above
DSLD entry: 2017-10-21
2 Ingredients (7)
IngredientGroupSafety
Proanthocyanidin complexProanthocyanidins (unspecified)
Calcium PhosphateCalciumConditionally Safe
CelluloseCellulose
MaltodextrinMaltodextrin
Vegetable StearateMagnesium stearateUse with Caution
SilicaSiliconGenerally Safe
Magnesium StearateMagnesiumUse with Caution
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Magnesium — Use with Caution
Silicon — Generally Safe
⚠ Very low toxicity
4 Label claims
• All Other
5 Data source
DSLD ID79983
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2017-10-21
6 More from Highland Laboratories
View Highland Laboratories Safety Scorecard → 23 products
Activated Charcoal Caps 260 mgB-12 Essential Trio Natural Blueberry FlavorBeta Carotene 25,000 IUCalcium 250 mgDHEA 25 mgEveryday Sunshine Vitamin D3 Natural Lemon Flavor Drops
7 Cite this page
Vancouver
Pkhakadze G. Grape Seed Extra 100 mg — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 29]. Available from: https://supplement.ge/products/grape-seed-extra-100-mg-79983/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG