1 Product identity
Ingredient risk
1 ingredient to use with caution

Glucosamine Sulfate

BrandFinest NaturalNon-Nutrient/Non-Botanical Other (e.g. tea bag) 7 ingredients 1 caution DSLD #25946
Net contents: 200 Caplet(s)
Target: Adults and Children 4 years and above
DSLD entry: 2013-09-25
2 Ingredients (7)
IngredientGroupSafety
Glucosamine SulfateGlucosamine Sulfate
CelluloseCellulose
Stearic AcidStearic Acid
Distilled MonoglyceridesMonoglyceride
Croscarmellose SodiumCroscarmellose Sodium
Silicon DioxideSiliconGenerally Safe
Magnesium StearateMagnesium stearateUse with Caution
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Glucosamine — Limited Evidence
⚠ Shellfish allergy
⚠ May affect glucose
Sodium — Limited Evidence
⚠ Hypertension
⚠ Fluid retention
Silicon — Generally Safe
⚠ Very low toxicity
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID25946
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2013-09-25
6 More from Finest Natural
View Finest Natural Safety Scorecard → 19 products
Acai 1,000 mgBalanced B-ComplexCalcium Magnesium & ZincCod Liver Oil Vitamin A & D SupplementCranberry Plus Vitamin CD3 400 IU
7 Cite this page
Vancouver
Pkhakadze G. Glucosamine Sulfate — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jun 24]. Available from: https://supplement.ge/products/glucosamine-sulfate-25946/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG