Express Relax Natural Cocoa Flavored Lozenge

Name: Express Relax Natural Cocoa Flavored Lozenge
Brand: Femiwell

BrandFemiwell→Botanical with Nutrients Lozenge 9 ingredients DSLD #53767

Net contents: 40 Natural Cocoa Flavored Lozenge(s)

Target: Adults and Children 4 years and above

DSLD entry: 2015-11-24

2 Ingredients (9)

IngredientGroupSafety

GlycineGlycineGenerally Safe

Passion flower (Passiflora incamata) herbs dry extractPassionflowerGenerally Safe

5-Hydroxytryptophan5-HTPLimited Evidence

ParteckSorbitol—

Gum ArabicAcacia—

Cocoa powdercocoa—

Calcium StearateCalcium Stearate—

AerosilFumed Silica—

natural Chocolate flavorcocoa—

Ingredient amounts require the full DSLD label. View full label at NIH DSLD →

3 Safety cross-reference

Glycine — Generally Safe

⚠ Well tolerated

Passionflower — Generally Safe

⚠ Drowsiness

⚠ Uterine stimulant

5-HTP — Limited Evidence

⚠ SEROTONIN SYNDROME with SSRIs — SERIOUS

⚠ GI disturbance

Calcium — Limited Evidence

⚠ Cardiovascular risk debated >1,000 mg/day

⚠ Kidney stones

4 Label claims

• All Other

• Structure/Function

5 Data source

DSLD ID53767

Full labelView at NIH DSLD →

SourceOffice of Dietary Supplements, NIH

Market statusOn market

Entry date2015-11-24

6 More from Femiwell

View Femiwell Safety Scorecard → 7 products

Afternoon Capsules Afternoon Drink Mix Natural Citrus & Fruit Flavor Afternoon Drink Mix Natural Citrus Flavor Evening Capsules Morning Capsules Seeds Of Beauty Natural Pineapple Flavor

7 Cite this page

Vancouver

Pkhakadze G. Express Relax Natural Cocoa Flavored Lozenge — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 24]. Available from: https://supplement.ge/products/express-relax-natural-cocoa-flavored-lozenge-53767/

CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.

Analyzed by SupplementIndex

PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD

Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG