1 Product identity
Ingredient risk
1 ingredient to use with caution

Elderberry Enhanced Collagen Peptides Natural Berry Flavor

BrandBioSchwartzBotanical with Nutrients Powder 9 ingredients 1 caution DSLD #310062
Net contents: 12.1 Ounce(s)
Target: Adults and Children 4 years and above
DSLD entry: 2024-05-23
2 Ingredients (9)
IngredientGroupSafety
CaloriesCalories
ProteinProtein
Vitamin CVitamin CGenerally Safe
SodiumSodiumConditionally Safe
Bovine Collagen Peptides, HydrolyzedCollagen PeptidesUse with Caution
Elderberry Fruit ExtractEuropean Elder
Natural FlavorsFlavor
Fruit & Vegetable Juice, PowderBlend (Herb/Botanical)
Monk Fruit ExtractLo Han Guo
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Collagen Peptides  🇯🇵 — d health claims. Classified as a food supplement (novel food category in some jurisdictions) [2]. || Japan (MHLW) :: Col
3 Safety cross-reference
Vitamin C — Generally Safe
⚠ GI distress at high doses
⚠ Kidney stones risk >1g/day
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Collagen Peptides — Use with Caution
⚠ Source animal allergy
Elderberry — Limited Evidence
⚠ Raw berries: cyanogenic glycosides
⚠ Cytokine storm concern
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID310062
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2024-05-23
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7 Cite this page
Vancouver
Pkhakadze G. Elderberry Enhanced Collagen Peptides Natural Berry Flavor — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jul 28]. Available from: https://supplement.ge/products/elderberry-enhanced-collagen-peptides-natural-berry-flavor-310062/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG