1 Product identity
Ingredient risk
1 ingredient to use with caution

NO2 Black

BrandMRIOther Combinations Other (e.g. tea bag) 10 ingredients 1 caution DSLD #6640
Net contents: 180 Caplet(s)
Target: Adults and Children 4 years and above
DSLD entry: 2012-03-23
2 Ingredients (10)
IngredientGroupSafety
Arginine alpha-KetoglutarateArginine Alpha Ketoglutarate
Proprietary Blend {Combination}Proprietary Blend (Combination)
Alpha-Lipoic AcidAlpha Lipoic Acid
ACTINOS2 Whey Peptide FractionWhey ProteinGenerally Safe
Calcium PhosphateCalciumConditionally Safe
cellulose esthers and compositesCellulose derivatives
Seaweed extractSeaweed (unspecified)
corn extractCorn
pectinPectin
Magnesium StearateMagnesiumUse with Caution
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Alpha-Lipoic Acid — Limited Evidence
⚠ May lower blood glucose
⚠ May lower thyroid hormones
Whey Protein — Generally Safe
⚠ Dairy allergy risk
⚠ GI bloating at high doses
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID6640
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2012-03-23
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7 Cite this page
Vancouver
Pkhakadze G. NO2 Black — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 28]. Available from: https://supplement.ge/products/dsld-6640/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
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