1 Product identity
Ingredient risk
No flagged ingredients

Advanced 4 in 1 900 mg Extra Strenth Omega-3's

BrandSchiff MegaRedFat/Fatty Acid Softgel Capsule 16 ingredients DSLD #65563
Net contents: 40 Softgel(s)
Target: Adults and Children 4 years and above
DSLD entry: 2016-10-22
2 Ingredients (16)
IngredientGroupSafety
CaloriesCalories
Calories from FatCalories
Total FatFat (unspecified)
CholesterolCholesterol
Proprietary BlendProprietary Blend
Total Omega-3 Fatty Acids Ethyl EstersOmega-3
EPA & DHABlend (Fatty Acid or Fat/Oil Supplement)
Docosahexaenoic Acid Ethyl EsterDHA (Docosahexaenoic Acid)
GelatinGelatin
GlycerinGlycerol
WaterWater
Red 40Color
Ethyl VanillinEthyl vanillin
Mixed TocopherolsVitamin EConditionally Safe
Caramel colorColor
Blue 1Color
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Vitamin E — Conditionally Safe
⚠ Increased bleeding risk
⚠ All-cause mortality at >400 IU/day
4 Label claims
• Nutrient
• All Other
• Qualified Health
• Structure/Function
5 Data source
DSLD ID65563
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2016-10-22
6 More from Schiff MegaRed
View Schiff MegaRed Safety Scorecard → 22 products
Advanced 3X Triple Absorption 800 mg Omega-3sAdvanced 3X Triple Absorption 800 mg Omega-3sAdvanced Total Body + RefreshExtra Strength 500 mg Omega-3 Krill OilHigh Concentration Omega-3 Krill Oil 750 mgJoint Care
7 Cite this page
Vancouver
Pkhakadze G. Advanced 4 in 1 900 mg Extra Strenth Omega-3's — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 26]. Available from: https://supplement.ge/products/dsld-65563/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG