1 Product identity
Ingredient risk
1 ingredient to use with caution

CalMax Original Lemon Flavor

BrandDr. Newton's NaturalsOther Combinations Powder 11 ingredients 1 caution DSLD #60912
Net contents: 5 oz.
Target: Adults and Children 4 years and above
DSLD entry: 2016-06-24
2 Ingredients (11)
IngredientGroupSafety
CaloriesCalories
Total FatFat (unspecified)
SodiumSodiumConditionally Safe
Total CarbohydratesCarbohydrate
SugarSugar
ProteinProtein (unspecified)
Vitamin CVitamin CGenerally Safe
CalciumCalciumConditionally Safe
MagnesiumMagnesiumUse with Caution
Citric AcidCitric Acid
unsweetened Lemon juice powderLemon
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Vitamin C — Generally Safe
⚠ GI distress at high doses
⚠ Kidney stones risk >1g/day
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID60912
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2016-06-24
6 More from Dr. Newton's Naturals
View Dr. Newton's Naturals Safety Scorecard → 1 products
7 Cite this page
Vancouver
Pkhakadze G. CalMax Original Lemon Flavor — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 27]. Available from: https://supplement.ge/products/dsld-60912/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
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