1 Product identity
Ingredient risk
1 ingredient to use with caution

Probiotic Complex

BrandEnergyFirst→Non-Nutrient/Non-Botanical Capsule 11 ingredients 1 caution DSLD #57740
Net contents: 50 Capsule(s)
Target: Adults and Children 4 years and above
DSLD entry: 2016-03-24
2 Ingredients (11)
IngredientGroupSafety
High Potency Probiotic Quattro BlendBlend (non-nutrient/non-botanical)—
Lactobacillus acidophilusLactobacillus acidophilus—
Bifidobacterium infantisBifidobacterium infantis—
Streptococcus thermophilusStreptococcus Thermophilus—
Lactobacillus delbrueckii ssp. bulgaricusLactobacillus delbrueckii bulgaricus—
Capsulecapsule—
CelluloseCellulose—
MaltodextrinMaltodextrin—
DextroseGlucose—
Magnesium StearateMagnesium stearateUse with Caution
SilicaSiliconGenerally Safe
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Lactobacillus — Limited Evidence
⚠ Rare sepsis if immunocompromised
⚠ Gas initially
Bifidobacterium — Limited Evidence
⚠ Gas initially
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
Silicon — Generally Safe
⚠ Very low toxicity
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID57740
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2016-03-24
6 More from EnergyFirst
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7 Cite this page
Vancouver
Pkhakadze G. Probiotic Complex — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Oct 18]. Available from: https://supplement.ge/products/dsld-57740/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
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