1 Product identity
Ingredient risk
No flagged ingredients
Censor
BrandNDS→Fat/Fatty Acid Softgel Capsule 20 ingredients DSLD #53239Net contents: 90 Softgel(s)
Target: Adults and Children 4 years and above
DSLD entry: 2015-11-24
2 Ingredients (20)
IngredientGroupSafety
CaloriesCalories—
Calories from FatCalories—
Total FatFat (unspecified)—
Saturated FatSaturated fat—
Polyunsaturated FatPolyunsaturated Fat—
Monounsaturated FatMonounsaturated Fat—
CholesterolCholesterol—
ProteinProtein (unspecified)—
Safflower OilSafflower Oil—
Omega-Krill BlendBlend—
Borage OilBorage Oil—
GelatinGelatin—
Vegetable GlycerinGlycerol—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Vitamin E — Conditionally Safe
⚠ Increased bleeding risk
⚠ All-cause mortality at >400 IU/day
CLA — Limited Evidence
⚠ May worsen insulin resistance
⚠ Liver fat accumulation
Krill Oil — Generally Safe
⚠ Shellfish allergy
⚠ Anticoagulant effect
Flaxseed Oil — Generally Safe
⚠ High ALA but poor conversion to EPA/DHA
⚠ May increase bleeding risk
Evening Primrose oil — Conditionally Safe
⚠ May lower seizure threshold
⚠ Increased bleeding risk
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID53239
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2015-11-24
6 More from NDS
View NDS Safety Scorecard → 27 products
Cardio Cuts Black CherryCardio Cuts GrapeCardio Cuts GrapeCardio Cuts Green AppleCardio Cuts Razz LemonadeCardio Cuts Razz Lemonade7 Cite this page
Vancouver
Pkhakadze G. Censor — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 25]. Available from: https://supplement.ge/products/dsld-53239/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG