1 Product identity
Ingredient risk
No flagged ingredients

NDF Shine Berry

BrandBioray KidsOther Combinations Liquid 17 ingredients DSLD #53179
Net contents: 4 fl. Oz.
Target: Children 1 to 4 years
DSLD entry: 2015-11-24
2 Ingredients (17)
IngredientGroupSafety
NDF Shine BlendProprietary Blend (Combination)
Lactobacillus rhamnosusLactobacillus rhamnosus
Bifidobacterium bifidumBifidobacterium bifidum
Bifidobacterium infantisBifidobacterium infantis
Bifidobacteria longumBifidobacterium longum
Lactobacillus acidophilusLactobacillus acidophilus
Lactobacillus plantarumLactobacillus plantarum
Lactobacillus thermophilusStreptococcus Thermophilus
Lactobacillus salivariusLactobacillus salivarius
Lactobacillus caseiLactobacillus casei
Lactobacillus reuteriLactobacillus reuteri
Lactobacillus bulgaricusLactobacillus delbrueckii bulgaricus
Lactobacillus acidophilusLactobacillus acidophilus
micronized ChlorellaChlorellaGenerally Safe
Vegetable GlycerinGlycerol
deionized WaterWater
natural Berry flavorFlavor
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Lactobacillus — Limited Evidence
⚠ Rare sepsis if immunocompromised
⚠ Gas initially
Bifidobacterium — Limited Evidence
⚠ Gas initially
Chlorella — Generally Safe
⚠ Contamination risk
⚠ May affect warfarin (vitamin K content)
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID53179
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2015-11-24
6 More from Bioray Kids
View Bioray Kids Safety Scorecard → 1 products
7 Cite this page
Vancouver
Pkhakadze G. NDF Shine Berry — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 25]. Available from: https://supplement.ge/products/dsld-53179/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG