1 Product identity
Ingredient risk
1 ingredient to use with caution
Acidophilus With Pectin
BrandNature's Bounty→Other Combinations Capsule 11 ingredients 1 caution DSLD #49267Net contents: 100 Capsule(s)
Target: Adults and Children 4 years and above
DSLD entry: 2015-08-25
2 Ingredients (11)
IngredientGroupSafety
Proprietary Blend of CulturesProprietary blend (non-nutrient/non-botancial)—
B. bifidumBifidobacterium bifidum—
L. salivariusLactobacillus salivarius—
L. bulgaricusLactobacillus delbrueckii bulgaricus—
Citrus PectinPectin—
GelatinGelatin—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Lactobacillus — Limited Evidence
⚠ Rare sepsis if immunocompromised
⚠ Gas initially
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID49267
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2015-08-25
6 More from Nature's Bounty
View Nature's Bounty Safety Scorecard → 187 products
ABC PlusABC Plus SeniorABC Plus SeniorAbsorbable Calcium Plus Vitamin D3Absorbable Calcium With Vitamin D3Acai7 Cite this page
Vancouver
Pkhakadze G. Acidophilus With Pectin — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 31]. Available from: https://supplement.ge/products/dsld-49267/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG