1 Product identity
Ingredient risk
No flagged ingredients
Antarctic Krill Omega 369 Plus 7
BrandDr. Venessa's Formulas→Fat/Fatty Acid Capsule 18 ingredients DSLD #45191Net contents: 30 Capsule(s)
Target: Adults and Children 4 years and above
DSLD entry: 2015-05-22
2 Ingredients (18)
IngredientGroupSafety
CaloriesCalories—
Calories from FatCalories—
Total FatFat (unspecified)—
Saturated FatSaturated fat—
Trans FatTrans fat—
Monounsaturated FatMonounsaturated Fat—
Polyunsaturated FatPolyunsaturated Fat—
CholesterolCholesterol—
Borage oilBorage Oil—
Safflower oilSafflower Oil—
Sunflower oilSunflower Oil—
GelatinGelatin—
Lemon OilLemon—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Vitamin K — Conditionally Safe
⚠ Critical interaction with warfarin
Krill Oil — Generally Safe
⚠ Shellfish allergy
⚠ Anticoagulant effect
Flaxseed Oil — Generally Safe
⚠ High ALA but poor conversion to EPA/DHA
⚠ May increase bleeding risk
Sea Buckthorn — Limited Evidence
⚠ May increase bleeding risk
⚠ May lower blood pressure
Vitamin E — Conditionally Safe
⚠ Increased bleeding risk
⚠ All-cause mortality at >400 IU/day
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID45191
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2015-05-22
6 More from Dr. Venessa's Formulas
Grass Fed Hormone Free Whey ChocolateGrass Fed Hormone Free Whey VanillaTestrong7 Cite this page
Vancouver
Pkhakadze G. Antarctic Krill Omega 369 Plus 7 — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 25]. Available from: https://supplement.ge/products/dsld-45191/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG