1 Product identity
Ingredient risk
2 ingredients to use with caution
Royal Jelly Bee Pollen Propolis
BrandY.S. Organic Bee Farms→Botanical with Nutrients Capsule 7 ingredients 2 caution DSLD #4315Net contents: 90 Capsule(s)
Target: Adults and Children 4 years and above
DSLD entry: 2012-01-25
2 Ingredients (7)
IngredientGroupSafety
Korean GinsengOriental Ginseng—
GelatinGelatin—
CarobCarob—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Royal Jelly 🇺🇸 🇪🇺 — Union :: Available as food supplement. Subject to novel food regulation in some contexts [1]. || United States (FDA) ::
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Royal Jelly — Use with Caution
⚠ ANAPHYLAXIS risk — especially in atopic individuals
⚠ Asthma exacerbation
Bee Pollen — Conditionally Safe
⚠ ALLERGIC REACTIONS — potentially severe/anaphylaxis
⚠ Cross-reacts with pollen allergies
Propolis — Conditionally Safe
⚠ Allergic reactions (bee product)
⚠ Contact dermatitis
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
4 Label claims
• All Other
5 Data source
DSLD ID4315
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2012-01-25
6 More from Y.S. Organic Bee Farms
Royal Jelly 1,000 mg7 Cite this page
Vancouver
Pkhakadze G. Royal Jelly Bee Pollen Propolis — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 28]. Available from: https://supplement.ge/products/dsld-4315/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG