1 Product identity
Ingredient risk
1 ingredient to use with caution

Gymnema

BrandR-U-VedOther Combinations Capsule 10 ingredients 1 caution DSLD #37330
Net contents: 60 Vegetarian Capsule(s)
Target: Adults and Children 4 years and above
DSLD entry: 2014-10-10
2 Ingredients (10)
IngredientGroupSafety
BiotinBiotinGenerally Safe
Betaine-HClBetaine Hydrochloride
Chromium NicotinateChromiumConditionally Safe
In a Base of the Following ExtractsBlend
GymnemaGymnemaConditionally Safe
Holy BasilHoly Basil
VijaysarIndian Kinotree
Bitter MelonBitter Melon
NeemNeemUse with Caution
Vegetarian Capsulecapsule
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Neem  🇪🇺 🇨🇦 — Neem oil as food additive restricted. Assessment incomplete.
3 Safety cross-reference
Biotin — Generally Safe
⚠ Interferes with troponin and thyroid lab assays
Chromium — Conditionally Safe
⚠ Hypoglycemia with diabetes meds
⚠ Rare renal/hepatic toxicity
Gymnema — Conditionally Safe
⚠ Hypoglycemia with diabetes meds
⚠ Temporarily suppresses sweet taste
Neem — Use with Caution
⚠ Hepatotoxicity and nephrotoxicity at high doses
⚠ Anti-fertility effects (both sexes)
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID37330
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2014-10-10
6 More from R-U-Ved
View R-U-Ved Safety Scorecard → 28 products
Amla PlusArjunaAshwagandhaAshwagandhaCoCurQCurcumin 97%
7 Cite this page
Vancouver
Pkhakadze G. Gymnema — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 25]. Available from: https://supplement.ge/products/dsld-37330/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG