1 Product identity

Ingredient risk

No flagged ingredients

Fiber Care Mixed Fruit Flavor

Name: Fiber Care Mixed Fruit Flavor
Brand: Country Farms

BrandCountry Farms→Fiber and Other Nutrients Gummy or Jelly 21 ingredients DSLD #329303

Net contents: 120 Gummy(ies)

Target: Adults and Children 4 years and above

DSLD entry: 2025-04-24

2 Ingredients (21)

IngredientGroupSafety

CaloriesCalories—

Total FatFat (unspecified)—

Saturated FatSaturated fat—

Trans FatTrans fat—

CholesterolCholesterol—

SodiumSodiumConditionally Safe

Total CarbohydratesCarbohydrate—

Dietary FiberFiber (unspecified)—

Total SugarsSugar—

Added SugarsSugar—

ProteinProtein—

GoFosFructooligosaccharides (FOS)—

WaterWater—

PectinPectin—

Citric AcidCitric Acid—

Sodium CitrateSodiumConditionally Safe

Vegetable Oilvegetable oil—

Carnauba WaxCarnauba wax—

Natural FlavorsFlavor—

Grape ExtractGrape —

PaprikaCapsicum—

Ingredient amounts require the full DSLD label. View full label at NIH DSLD →

3 Safety cross-reference

Sodium — Conditionally Safe

⚠ Hypertension

⚠ Fluid retention

4 Label claims

• Nutrient

• All Other

• Structure/Function

5 Data source

DSLD ID329303

Full labelView at NIH DSLD →

SourceOffice of Dietary Supplements, NIH

Market statusOn market

Entry date2025-04-24

6 More from Country Farms

View Country Farms Safety Scorecard → 21 products

Apple Cider Vinegar Apple Cider Vinegar Gummies Bountiful Beets - Black Cherry Chloropure Liquid Chlorophyll - Mint Collagen + Greens Unflavored Fruits and Veggies - Mixed Fruit

7 Cite this page

Vancouver

Pkhakadze G. Fiber Care Mixed Fruit Flavor — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jul 17]. Available from: https://supplement.ge/products/dsld-329303/

CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.

Analyzed by SupplementIndex

PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD

Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG