1 Product identity
Ingredient risk
1 ingredient to use with caution

B-12 3000 mcg Raspberry Flavor

Brand21st Century VitaJoy GummiesVitamin Gummy or Jelly 16 ingredients 1 caution DSLD #326314
Net contents: 90 Gummy(ies)
Target: Adults and Children 4 years and above
DSLD entry: 2025-03-25
2 Ingredients (16)
IngredientGroupSafety
CaloriesCalories
Total CarbohydratesCarbohydrate
Total SugarsSugar
Added SugarsSugar
Vitamin B12Vitamin B12Use with Caution
SugarSugar
Corn SyrupCorn Syrup
WaterWater
Carnauba WaxCarnauba wax
Citric AcidCitric Acid
Black Currant ConcentrateBlack Currant
Carrot ConcentrateCarrot
Natural FlavorsFlavor
PectinPectin
Sodium CitrateSodiumConditionally Safe
Vegetable Oilvegetable oil
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Vitamin B12 — Nitrous oxide anesthesia in subclinically B12-deficient patients can precipitate acute combined degeneration — always check B12 before elective p…
3 Safety cross-reference
Vitamin B12 — Use with Caution
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID326314
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2025-03-25
6 More from 21st Century VitaJoy Gummies
View 21st Century VitaJoy Gummies Safety Scorecard → 7 products
Adult Multivitamin plus Extra CAdult Multivitamin plus Extra CAdult Multivitamin plus Extra D3Co Q-10 200 mgDaily C 250 mgOmega + DHA
7 Cite this page
Vancouver
Pkhakadze G. B-12 3000 mcg Raspberry Flavor — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jul 26]. Available from: https://supplement.ge/products/dsld-326314/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG