1 Product identity
Ingredient risk
2 ingredients to use with caution

Burst B12

BrandJoySpring→Vitamin Liquid 10 ingredients 2 caution DSLD #323383
Net contents: 60 mL
Target: Adults and Children 4 years and above
DSLD entry: 2025-01-23
2 Ingredients (10)
IngredientGroupSafety
Vitamin B2RiboflavinGenerally Safe
Vitamin B6Vitamin B6Use with Caution
Vitamin B12Vitamin B12Use with Caution
Vitamin B5Vitamin B5—
Water, PurifiedWater—
GlycerinGlycerol—
Citric AcidCitric Acid—
Potassium SorbatePotassiumConditionally Safe
SorbitolSorbitol—
Natural FlavorsFlavor—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Vitamin B6 — Sensory neuropathy from chronic high-dose B6 (>200 mg/day) — presents as numbness, ataxia. Can be irreversible. Often self-prescribed by patients…
Vitamin B12 — Nitrous oxide anesthesia in subclinically B12-deficient patients can precipitate acute combined degeneration — always check B12 before elective p…
3 Safety cross-reference
Riboflavin — Generally Safe
⚠ Harmless yellow urine
Vitamin B6 — Use with Caution
Vitamin B12 — Use with Caution
Potassium — Conditionally Safe
⚠ Hyperkalemia risk
⚠ Dangerous with ACE inhibitors
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID323383
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2025-01-23
6 More from JoySpring
View JoySpring Safety Scorecard → 2 products
Intimiss
7 Cite this page
Vancouver
Pkhakadze G. Burst B12 — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Oct 20]. Available from: https://supplement.ge/products/dsld-323383/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
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