1 Product identity
Ingredient risk
1 ingredient to use with caution

Cranberry 25,000 mg

BrandNutricostBotanical with Nutrients Capsule 7 ingredients 1 caution DSLD #306202
Net contents: 120 Capsule(s)
Target: Adults and Children 4 years and above
DSLD entry: 2024-01-24
2 Ingredients (7)
IngredientGroupSafety
Vitamin CVitamin CGenerally Safe
Vitamin EVitamin EConditionally Safe
Cranberry Fruit Extractcranberry
HypromelloseHypromellose
Rice FlourRice
Magnesium StearateMagnesiumUse with Caution
SilicaSiliconGenerally Safe
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Vitamin C — Generally Safe
⚠ GI distress at high doses
⚠ Kidney stones risk >1g/day
Vitamin E — Conditionally Safe
⚠ Increased bleeding risk
⚠ All-cause mortality at >400 IU/day
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
Silicon — Generally Safe
⚠ Very low toxicity
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID306202
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2024-01-24
6 More from Nutricost
View Nutricost Safety Scorecard → 47 products
Beta Glucan 1,3/1,6 500 mgBeta Glucan 1,3/1,6 500 mg UnflavoredBone Broth Protein 20 g UnflavoredBone Broth Protein 20 g Vegetable Beef SoupCalcium Citrate 650 mg UnflavoredD-Mannose 1000 mg
7 Cite this page
Vancouver
Pkhakadze G. Cranberry 25,000 mg — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 26]. Available from: https://supplement.ge/products/dsld-306202/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG