1 Product identity
Ingredient risk
No flagged ingredients

Omega 3-6-7-9 Peach Flavor Gummies

BrandBeLiveBotanical with Nutrients Gummy or Jelly 18 ingredients DSLD #301835
Net contents: 60 Peach Flavor Gummy(ies)
Target: Adults and Children 4 years and above
DSLD entry: 2024-01-24
2 Ingredients (18)
IngredientGroupSafety
CaloriesHeader
Total FatFat (unspecified)
Total CarbohydrateCarbohydrate (unspecified)
Sugar AlcoholSugar Alcohol
SodiumSodiumConditionally Safe
Flaxseed OilFlaxseed OilGenerally Safe
Seabuckthorn Fruit OilSea BuckthornGenerally Safe
Maltitol syrupMaltitol
GlycerineGlycerol
PectinPectin
Citric AcidCitric Acid
Sodium CitrateSodium Citrate
Sunflower Seed OilSunflower Oil
Natural FlavorsFlavor
Monk Fruit extractLuo Han Guo
Black Carrot Juice ConcentrateCarrot
Carnauba WaxCarnauba wax
Vegetable oilvegetable oil
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Flaxseed Oil — Generally Safe
⚠ High ALA but poor conversion to EPA/DHA
⚠ May increase bleeding risk
Sea Buckthorn — Generally Safe
⚠ May increase bleeding risk
⚠ May lower blood pressure
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID301835
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2024-01-24
6 More from BeLive
View BeLive Safety Scorecard → 2 products
Fiber Red Apple Flavor Gummies
7 Cite this page
Vancouver
Pkhakadze G. Omega 3-6-7-9 Peach Flavor Gummies — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Jul 29]. Available from: https://supplement.ge/products/dsld-301835/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG