1 Product identity
Ingredient risk
1 ingredient to use with caution

Quick Dissolve Collagen Peptides Variety Pack Vanilla

BrandGreat Lakes WellnessAmino acid/Protein Powder 8 ingredients 1 caution DSLD #298583
Net contents: 4 Packet(s)
Target: Adults and Children 4 years and above
DSLD entry: 2023-10-24
2 Ingredients (8)
IngredientGroupSafety
CaloriesCalories
Total CarbohydratesCarbohydrate
ProteinProtein
SodiumSodiumConditionally Safe
Collagen PeptidesCollagenUse with Caution
Stevia leaf extractStevia
Natural flavorFlavor
Monk FruitLuo Han Guo
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Collagen Peptides  🇯🇵 — d health claims. Classified as a food supplement (novel food category in some jurisdictions) [2]. || Japan (MHLW) :: Col
3 Safety cross-reference
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Collagen Peptides — Use with Caution
⚠ Source animal allergy
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID298583
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2023-10-24
6 More from Great Lakes Wellness
View Great Lakes Wellness Safety Scorecard → 8 products
GRASS-FED BOVINE COLLAGEN PEPTIDESGrass-Fed Bovine Collagen Peptides - ChaiGrass-Fed Bovine Collagen Peptides - ChocolateGrass-Fed Bovine Collagen Peptides - UnflavoredGrass-Fed Bovine Collagen Peptides - VanillaQuick Dissolve Collagen Peptides Unflavored
7 Cite this page
Vancouver
Pkhakadze G. Quick Dissolve Collagen Peptides Variety Pack Vanilla — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 27]. Available from: https://supplement.ge/products/dsld-298583/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
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