1 Product identity
Ingredient risk
1 ingredient to use with caution

Beta-Sitosterol 500 mg

BrandNatures CraftFat/Fatty Acid Tablet or Pill 10 ingredients 1 caution DSLD #296779
Net contents: 30 Tablet(s)
Target: Adults and Children 4 years and above
DSLD entry: 2023-09-25
2 Ingredients (10)
IngredientGroupSafety
Beta-Sitosterol ComplexBeta Sitosterol
Dicalcium PhosphateCalciumConditionally Safe
Microcrystalline CelluloseCellulose
Stearic AcidStearic Acid
Magnesium StearateMagnesiumUse with Caution
Silicon DioxideSiliconGenerally Safe
Croscarmellose SodiumCroscarmellose
Water, PurifiedWater
Hydroxypropyl MethylcelluloseHydroxypropyl cellulose
GlycerinGlycerol
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
Silicon — Generally Safe
⚠ Very low toxicity
Sodium — Limited Evidence
⚠ Hypertension
⚠ Fluid retention
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID296779
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2023-09-25
6 More from Natures Craft
View Natures Craft Safety Scorecard → 4 products
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7 Cite this page
Vancouver
Pkhakadze G. Beta-Sitosterol 500 mg — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 25]. Available from: https://supplement.ge/products/dsld-296779/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG