1 Product identity
Ingredient risk
1 ingredient to use with caution
Max Strength Keto Combo Strawberry Lemonade Flavor
BrandDr. Boz→Other Combinations Powder 18 ingredients 1 caution DSLD #277649Net contents: 233.5 Gram(s)
Target: Adults and Children 4 years and above
DSLD entry: 2023-03-22
2 Ingredients (18)
IngredientGroupSafety
CaloriesCalories—
Total FatFat (unspecified)—
Saturated FatSaturated fat—
Go MCTMCT / Medium Chain Triglycerides—
Capric AcidCapric Acid—
Caprylic AcidCaprylic Acid—
Go BHB BlendProprietary Blend—
Stevia extractStevia—
Malic AcidMalic Acid—
Citric AcidCitric Acid—
Natural FlavorsFlavor—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
⚠️ Use with caution — restricted in some markets
Magnesium — Severe deficiency (<0.50 mmol/L) causes secondary hypocalcemia and hypokalemia that will not correct until magnesium is repleted first [1].
3 Safety cross-reference
Sodium — Conditionally Safe
⚠ Hypertension
⚠ Fluid retention
Calcium — Conditionally Safe
⚠ Cardiovascular risk debated >1,000 mg/day
⚠ Kidney stones
Magnesium — Use with Caution
⚠ Diarrhea (especially oxide)
⚠ Accumulates in renal impairment
Silicon — Generally Safe
⚠ Very low toxicity
4 Label claims
• All Other
• Structure/Function
5 Data source
DSLD ID277649
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2023-03-22
6 More from Dr. Boz
View Dr. Boz Safety Scorecard → 1 products
7 Cite this page
Vancouver
Pkhakadze G. Max Strength Keto Combo Strawberry Lemonade Flavor — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 27]. Available from: https://supplement.ge/products/dsld-277649/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG