1 Product identity
Ingredient risk
No flagged ingredients
Probiotic + Veggie Fiber Berry Blast Flavor
BrandCulturelle Kids→Other Combinations Gummy or Jelly 19 ingredients DSLD #273844Net contents: 30 Gummy(ies)
Target: Adults and Children 4 years and above, Children 1 to 4 years
DSLD entry: 2022-09-22
2 Ingredients (19)
IngredientGroupSafety
CaloriesCalories—
Total CarbohydrateCarbohydrate (unspecified)—
Dietary FiberFiber (unspecified)—
Total SugarsSugar—
Added SugarsSugar—
Proprietary Probiotic BlendHeader—
Bacillus subtilis DE111Bacillus Subtilis—
Bacillus coagulans (MTCC 5856)Bacillus Coagulans—
WaterWater—
organic Cane SugarSucrose—
PectinPectin—
Natural FlavorsFlavor—
Citric AcidCitric Acid—
Colors from Fruit and VegetablesBlend (Herb/Botanical)—
fractionated Coconut Oilcoconut oil—
Corn StarchStarch—
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Vitamin C — Limited Evidence
⚠ GI distress at high doses
⚠ Kidney stones risk >1g/day
Inulin — Generally Safe
⚠ Gas, bloating — start low
Sodium — Limited Evidence
⚠ Hypertension
⚠ Fluid retention
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID273844
Full labelView at NIH DSLD →
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2022-09-22
6 More from Culturelle Kids
View Culturelle Kids Safety Scorecard → 1 products
7 Cite this page
Vancouver
Pkhakadze G. Probiotic + Veggie Fiber Berry Blast Flavor — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 27]. Available from: https://supplement.ge/products/dsld-273844/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
Publisher: PHIG