1 Product identity
Ingredient risk
No flagged ingredients

Probiotic + Veggie Fiber Berry Blast Flavor

BrandCulturelle KidsOther Combinations Gummy or Jelly 19 ingredients DSLD #273844
Net contents: 30 Gummy(ies)
Target: Adults and Children 4 years and above, Children 1 to 4 years
DSLD entry: 2022-09-22
2 Ingredients (19)
IngredientGroupSafety
CaloriesCalories
Total CarbohydrateCarbohydrate (unspecified)
Dietary FiberFiber (unspecified)
Total SugarsSugar
Added SugarsSugar
Vitamin CVitamin C (unspecified)
Proprietary Probiotic BlendHeader
Bacillus subtilis DE111Bacillus Subtilis
Bacillus coagulans (MTCC 5856)Bacillus Coagulans
InulinInulinGenerally Safe
WaterWater
organic Cane SugarSucrose
PectinPectin
Natural FlavorsFlavor
Sodium CitrateSodium Citrate
Citric AcidCitric Acid
Colors from Fruit and VegetablesBlend (Herb/Botanical)
fractionated Coconut Oilcoconut oil
Corn StarchStarch
Ingredient amounts require the full DSLD label. View full label at NIH DSLD →
3 Safety cross-reference
Vitamin C — Limited Evidence
⚠ GI distress at high doses
⚠ Kidney stones risk >1g/day
Inulin — Generally Safe
⚠ Gas, bloating — start low
Sodium — Limited Evidence
⚠ Hypertension
⚠ Fluid retention
4 Label claims
• Nutrient
• All Other
• Structure/Function
5 Data source
DSLD ID273844
SourceOffice of Dietary Supplements, NIH
Market statusOn market
Entry date2022-09-22
6 More from Culturelle Kids
View Culturelle Kids Safety Scorecard → 1 products
7 Cite this page
Vancouver
Pkhakadze G. Probiotic + Veggie Fiber Berry Blast Flavor — product analysis [Internet]. Tbilisi: Public Health Institute of Georgia; 2026 [cited 2026 Aug 27]. Available from: https://supplement.ge/products/dsld-273844/
CC BY 4.0. Product data from NIH DSLD; safety analysis by SupplementIndex.
GP
Analyzed by SupplementIndex
PHIG · Editor-in-Chief: Prof. Giorgi Pkhakadze, MD, MPH, PhD
Product data sourced from the NIH Dietary Supplement Label Database (DSLD). Safety cross-referencing by SupplementIndex. This analysis is for informational purposes only. For corrections: info@accreditation.ge.
Publisher: PHIG
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